Binchotan Charcoal

Binchotan Charcoal – 4KG

$42.89

Binchotan Charcoal, Price $42.89 per pack. This high-quality BINCHOTAN Charcoal commonly used on Hibachi for high-end restaurants. The best Yakitori restaurants use binchotan as fuel. 100% Natural, No Chemicals added. Extremely Dense. Long lasting, up to 9 hrs. High, consistent heat. Low Ash, No Smoke, No Spark. Can be re-used. Burning Time: up to 9 hours. Size: 5 x 10-20cm.

SKU: SGP72695 Category:

Binchotan Charcoal

Binchotan Charcoal Is The King Of Charcoal. Unlike regular black charcoal, Binchotan charcoal will burn for three to five hours. It can be extinguished and reignited two or three times. It burns with constant heat that seals in natural flavors. Binchotan charcoal is the purest charcoal on earth. It is also known as white charcoal.

Prized by chefs around the world, this premium charcoal is pure high carbon charcoal made from oak. Because of high carbon content it is completely odorless. Cooking with it brings out the natural flavors of the food. To recognize this type of charcoal, tap two sticks of it together. You should hear a light metallic sound due to its ultra high carbon content.

27 reviews for Binchotan Charcoal – 4KG

  1. Addison Adams –

    The heat is consistent, but it leaves a tiny bit of ash.

  2. Luke Young –

    The smaller pieces burned out too quickly and weren’t worth it.

  3. Luna Hernandez –

    The heat lasts for hours, but lighting it up takes some effort.

  4. Thomas Hall –

    This is the worst charcoal I’ve ever used, not worth the cost.

  5. Aiden Sanchez –

    The quality is decent, but it’s not as great as I hoped.

  6. Carter Nguyen –

    It gives good heat, but I expected it to burn longer.

  7. Ethan Martin –

    I had to use a lot of effort just to get it started.

  8. Luca Green –

    I had to use a lot of effort just to get it started.

  9. Asher Harris –

    This is premium-quality charcoal, worth every penny.

  10. Charles Carter –

    The Binchotan charcoal burns so clean and lasts forever.

  11. Maverick Rivera –

    I love how it produces steady heat with no smoke at all.

  12. Aria Lee –

    It lights quickly and stays hot for a very long time.

  13. Harper Martinez –

    I had to use a lot of effort just to get it started.

  14. Hannah King –

    I love how it produces steady heat with no smoke at all.

  15. Emily Thomas –

    The heat lasts for hours, but lighting it up takes some effort.

  16. Mia Davis –

    Great for grilling, but I wish it was easier to reuse.

  17. Carter Nguyen –

    The packaging is good, but a few pieces were cracked.

  18. Gianna Gonzalez –

    It burns clean and evenly, making cooking so much easier.

  19. Samuel Thompson –

    The Binchotan charcoal burns so clean and lasts forever.

  20. Owen Perez –

    The heat lasts for hours, but lighting it up takes some effort.

  21. Luna Hernandez –

    This is the worst charcoal I’ve ever used, not worth the cost.

  22. Hannah King –

    I love how it produces steady heat with no smoke at all.

  23. Noah Johnson –

    This is premium-quality charcoal, worth every penny.

  24. Liam Smith –

    It burns clean and evenly, making cooking so much easier.

  25. Jacob White –

    The charcoal is reusable, making it great for multiple BBQs.

  26. Scarlett Martin –

    It gives good heat, but I expected it to burn longer.

  27. Owen Perez –

    The heat control is fantastic, I had the best BBQ ever.

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